GI Certified · Crocus sativus L.
Saffron.
The world's most prized spice.
Hand-harvested from the crocus fields of Pampore — the "Saffron Town" of Kashmir, at 1,600m. Each strand is deep crimson with a distinctive honey-like aroma and intense colour-giving power.
Specifications
| Colour strength (ISO 3632) | 250+ units |
| Moisture content | < 12% |
| Crocin content | > 6% |
| Grades | Mongra · Lacha |
| Packaging | 1g · 5g · 10g · bulk |
| Shelf life | 24 months |
| Certifications | GI · FSSAI · ISO |
Use cases
- › Culinary — premium restaurants & food brands
- › Pharmaceutical & nutraceutical applications
- › Retail & gifting (branded packaging available)
- › Export to Middle East, Europe & North America