Premium Grade · Prunus dulcis
Almonds.
Kagzi. Paper-shelled. Sweet.
Locally known as "Kagzi Badam" — paper-shelled, thin-skinned and distinctly sweet. Smaller than California varieties but higher in oil content and flavour, prized across South Asian and Middle Eastern cuisines.
Specifications
| Variety | Kagzi (paper-shell) |
| Moisture content | < 7% |
| Oil content | 50–55% |
| Formats | In-shell · kernel |
| Packaging | 500g · 1kg · 5kg · 20kg |
| Shelf life | 12 months |
| Certifications | FSSAI · organic on request |
Use cases
- › Premium retail & gifting
- › Traditional medicine (Ayurvedic, Unani)
- › Almond oil extraction
- › Fine dining & hospitality sector